Lynda-Marie Jones
Groveport,OH
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
15
15
years of professional experience
Work History
R&D Specialist
SK Food Group
04.2019 - Current
- Review sample order request forms upon receipt from Sales Department, R&D Department or other persons
- Ensure sample products are built per specification and ship out per requested ship dates
- Maintain the organization and inventory level of the R&D Freezer, R&D cooler
- Review 'inbound component log' and take action when required
- Communicate with Planning and other key personnel to obtain line time and resources when needed
- Ensure adherence to all Good Manufacturing Practices
- Support data collection on new components as required by R&D or Quality Assurance teams
- Recommended processes within R&D department to improve efficiency and reduce costs where possible.
Production Lead
SK Food Group
05.2018 - 04.2019
- Trained new hires on production procedures, ensuring a quick ramp-up time and consistent performance levels across the team
- Managed a team of production workers, ensuring timely completion of tasks and adherence to safety protocols
- Maintained safe work areas by keeping pathways and stations free of hazards and excess waste or materials
- Improved production efficiency by streamlining processes and implementing effective scheduling techniques
- Monitored employee activities to verify consistent use of good manufacturing principles
- Controlled quality of finished products by implementing strict quality control measures
- Implemented lean manufacturing principles throughout facility, reducing waste and improving overall efficiency.
Machine Operator
SK Food Group
10.2014 - 05.2018
- Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment
- Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols
- Operate machinery used in the production process, or assist machine operators
- Observe equipment operations so that malfunctions can be detected, and notify operators of any malfunctions
- Worked efficiently to support production pace
- Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
Shift Manager
Wendy's
12.2009 - 12.2013
- Verified that prepared food met the requirements for quality and quantity
- Maintained sanitation, health, and safety standards in work areas
- Operated large-volume cooking equipment such as grills, deep-fat fryers, or griddles
- Trained workers in food preparation, service, sanitation, and safety procedures
- Performed various financial activities such as cash handling, deposit preparation and payroll
- Controlled inventories of food, equipment, and report shortages to designate personnel, if necessary
- Assign duties, responsibilities, and work stations to employees in accordance with work requirements.
Education
Business Administration -
Franklin University
05.2025
Associate of Arts (A.A.) -
American Intercontinental University
06.2020
High School -
Fort Hayes Metropolitan Education Center
05.2011
Skills
- Effective verbal and written communication skills
- Problem-Solving
- Teamwork
- Adaptability
- Continuous improvement
Timeline
R&D Specialist
SK Food Group
04.2019 - Current
Production Lead
SK Food Group
05.2018 - 04.2019
Machine Operator
SK Food Group
10.2014 - 05.2018
Shift Manager
Wendy's
12.2009 - 12.2013
Business Administration -
Franklin University
Associate of Arts (A.A.) -
American Intercontinental University
High School -
Fort Hayes Metropolitan Education Center
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