Experienced project manager with 15 years of leadership, organization, and operational ability, complemented by a deep understanding of bar and restaurant business acumen and ethics. Highly skilled in managing complex projects, coordinating teams, and ensuring efficiency while excelling in hospitality, customer service, and beverage program execution. Adept at staff training, inventory management, and fostering customer loyalty through exceptional service and product knowledge. Seeking a management role where I can use my combined expertise in operations and hospitality to drive business success.
Program and Project Management