
Experienced project manager with 15 years of leadership, organization, and operational ability, complemented by a deep understanding of bar and restaurant business acumen and ethics. Highly skilled in managing complex projects, coordinating teams, and ensuring efficiency while excelling in hospitality, customer service, and beverage program execution. Adept at staff training, inventory management, and fostering customer loyalty through exceptional service and product knowledge. Seeking a management role where I can use my combined expertise in operations and hospitality to drive business success.
Program and Project Management
Staff Training & Team Leadership
Customer Service & Satisfaction
Bar & Restaurant Operations
Inventory Management
Food Safety & Sanitation
Event Planning & Execution
POS System Proficiency
Strong Organizational & Multitasking Skills
Sales & Merchandising
Extensive Knowledge of Local Breweries, Distilleries, Bars, & Restaurants
Conflict Resolution
Opening and Closing Procedures
Cash Handling & Financial Reporting
TABC Licensed
Budgeting & Scheduling
Cross-Functional Team Coordination
Strategic Planning & Execution
Problem Solving & Innovation
Confidentiality & Professional
Social Media Marketing