Lyneque Breeding
Spring
Summary
Resourceful Supervisor known for high productivity and efficient task completion. Specialize in team leadership, conflict resolution, and operational oversight. Excel in communication, problem-solving, and adaptability to ensure smooth operations and workplace harmony. Committed to fostering positive work environments and achieving goals through effective supervision and staff engagement.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Lead Kitchen Supervisor
Memorial Hermann
Humble
09.2022 - 04.2025
- Maintained accurate records of employee performance, attendance, leave requests, and disciplinary actions.
- Provided guidance and direction to subordinates regarding job duties and responsibilities.
- Monitored employee productivity levels on a regular basis to identify areas of improvement.
- Evaluated employee performance through periodic reviews and documented results accordingly.
- Directed and supervised team of 15 employees in daily operations.
- Trained new employees on company policies and procedures.
- Resolved customer complaints in a timely manner while ensuring customer satisfaction.
- Monitored employee productivity to provide constructive feedback and coaching.
- Conducted regular performance evaluations, providing constructive feedback and setting individual goals.
- Addressed and resolved interpersonal conflicts within the team, maintaining a harmonious work environment.
- Trained new employees on company policies, job duties, and performance expectations.
- Identified needs of customers promptly and efficiently.
- Maintained positive working relationship with fellow staff and management.
Home Health Caregiver
Perrylee home health care
Stafford
02.2022 - 08.2024
- Provided companionship services including reading aloud, playing games or engaging in conversation with clients.
- Monitored patient vital signs and reported changes to physician or nurse.
- Maintained a clean and safe environment for the client; changing bed linens, cleaning bathrooms, vacuuming carpets, washing dishes, laundry.
- Demonstrated compassion and respect for all clients while maintaining professional boundaries at all times.
- Responded quickly and appropriately to emergency situations involving assigned patients.
- Transported clients to medical appointments or other destinations when necessary.
- Prepared meals according to prescribed dietary needs and monitored food intake of assigned patients.
- Assessed the physical condition of clients on an ongoing basis including reporting any changes in health status to supervisor.
- Participated in team meetings regarding patient care planning and implementation activities.
- Assisted clients with mobility issues by providing support for walking, transferring from bed to chair.
- Promoted positive morale among patients by providing emotional support during difficult times.
- Observed safety precautions related to infection control practices in all areas where duties are performed.
- Actively listened to concerns expressed by family members concerning their loved one's condition or treatment plan.
- Provided respite care services for family members who need relief from caring for their ill relative.
- Encouraged independence among patients by helping them learn self-care skills that can be used independently without assistance from others.
- Provided emotional support to both patients and families during difficult times.
- Assisted with range-of-motion exercises designed to increase flexibility and strength of assigned patients.
- Provided assistance to patients with activities of daily living, such as bathing, grooming and toileting.
- Ensured compliance with HIPAA regulations regarding confidentiality of patient information.
- Documented care provided and submitted notes to supervisor.
- Assisted clients with bathing, dressing, and incontinence care.
- Aided with mobility and independence for disabled individuals and continually monitored safety.
- Recognized emergency situations and implemented appropriate procedures.
- Helped client with medication self-administration.
- Prepared high-quality nutritious meals for patients to promote better overall health and improve eating habits.
- Helped clients stay happy and healthy by providing mental and emotional support.
- Monitored client behaviors and emotional states, reporting concerns to case manager and documenting information in files.
- Maintained clean and well-organized environment for client happiness and safety.
- Checked patients' pulse, temperature and respiration.
Child Nutrition Worker
Spring ISD
Spring
08.2015 - 01.2018
- Maintained accurate records of food purchases, inventory, production and distribution.
- Cleaned kitchen equipment, utensils, surfaces, floors and other areas to maintain a sanitary environment.
- Assisted with the preparation of meals and snacks in accordance with established menus and recipes.
- Ensured compliance with applicable health, safety and sanitation regulations.
- Adhered to all federal, state and local guidelines for child nutrition programs.
- Performed cashier duties including counting money, giving change and processing payments.
- Assisted in developing creative ideas for special events such as holiday parties or school celebrations.
- Contributed positively to the overall atmosphere of the cafeteria by displaying enthusiasm for work tasks.
- Prepared reports related to daily meal counts, student participation rates.
- Displayed attractive presentation of food trays by arranging items attractively on tray lines.
- Organized food supplies and ingredients to ensure efficient meal production.
- Monitored temperature of foods during storage and service to ensure quality control.
- Developed positive working relationships with co-workers through effective communication skills.
- Served meals in an efficient manner while maintaining high standards of customer service.
- Attended meetings regularly to stay informed about new developments in the Child Nutrition program.
- Responded promptly to inquiries from parents or guardians regarding student nutrition needs.
- Performed regular stock checks of food items for expiration dates and quality assurance purposes.
- Provided excellent customer service to students, faculty, and staff members.
- Maintained proper portions on plates and coordinated food service.
- Oversaw food and supplies inventory with effective management of stock and usage.
- Provided menus and information on day's specials and assisted students in making ordering decisions.
- Operated cash register for processing children's food payments.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Observed food safety and sanitation protocols to reduce germ spread.
- Prepared workstations with ingredients and tools to increase efficiency.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Took and recorded temperatures of food, refrigerators and freezers.
- Distributed food to waiters and waitresses to serve customers.
- Prepared meats, vegetables or desserts according to orders or instructions.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
- Stored food in designated containers and storage areas to prevent spoilage.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
Substitute Lead Custodian
Aldine ISD
Houston
06.2012 - 02.2015
- Conducted regular inspections to ensure cleanliness standards were met.
- Inspected work areas regularly to identify potential hazards or maintenance needs.
- Provided support in special projects such as carpet cleaning, floor refinishing, furniture moving, window washing.
- Conducted regular audits of restrooms and common areas to ensure they are properly stocked with supplies at all times.
- Performed daily custodial duties, including sweeping, mopping, dusting, and waxing floors; cleaning windows; emptying garbage cans; and restocking supplies.
- Ensured compliance with all applicable health and safety regulations related to the use of hazardous chemicals or other materials used in the course of custodial duties.
- Resolved conflicts between employees in a professional manner; addressed customer complaints quickly and efficiently.
- Trained new employees in proper use of cleaning products, equipment operation, safety procedures, and customer service protocols.
- Supervised a team of custodians to ensure tasks were completed according to safety regulations and quality standards.
- Maintained inventory of custodial equipment and materials; ordered additional supplies as needed.
- Operated industrial cleaning equipment to quickly complete custodial tasks.
Cashier
McDonald's
Houston
07.2011 - 06.2012
- Greeted customers and answered any questions they had about the store's products and services.
- Ensured compliance with all safety regulations within the store environment.
- Processed returns and exchanges of merchandise in accordance with store policies.
- Stocked shelves with merchandise when needed.
- Followed company security procedures for handling large sums of money.
- Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
- Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
- Conducted price checks for special orders or discounts as requested by customers.
- Resolved customer complaints professionally in accordance with company policy.
- Issued receipts, refunds, credits or change due to customers.
- Counted money in cash drawers at the beginning of shifts to ensure amounts were correct.
- Worked closely with front-end staff to assist customers.
Aircraft Cleaner
World Services
Houston
10.2009 - 01.2011
- Vacuumed carpets and upholstery in cabins and galleys.
- Disposed of trash from cabin compartments into designated receptacles.
- Restocked lavatory supplies such as soap dispensers, paper towels according to airline specifications.
- Inspected aircraft interiors to ensure compliance with established cleanliness standards.
- Cleaned galley areas such as ovens, microwaves, stoves, beverage makers and other equipment used by flight crews.
- Dusted all interior parts such as bulkheads, sidewalls, ceiling panels, tray tables.
- Used specialized cleaners to remove dirt buildup on windows and plastic surfaces inside the plane's cabin area.
Education
CNA
The Whale Academy of Health Careers
Houston Tx04-2022
High School Diploma -
Westfield High School
16713 Ella Blvd, Houston Tx 7709006-2020
Skills
- Employee training
- Customer service
- Staff supervision
- Conflict resolution
- Team building
- Safety compliance
- Quality assurance
- Attention to detail
- Professionalism
Certification
- ServSafe Manager certification
- CNA certificate
- CPR certified
Timeline
Lead Kitchen Supervisor
Memorial Hermann
09.2022 - 04.2025
Home Health Caregiver
Perrylee home health care
02.2022 - 08.2024
Child Nutrition Worker
Spring ISD
08.2015 - 01.2018
Substitute Lead Custodian
Aldine ISD
06.2012 - 02.2015
Cashier
McDonald's
07.2011 - 06.2012
Aircraft Cleaner
World Services
10.2009 - 01.2011
CNA
The Whale Academy of Health Careers
High School Diploma -
Westfield High School