Lynn Voltaire

• Loaded cargo onto transportation devices and attached affixing tools to achieve safe transportation.
• Worked flexible hours, including weekends and holidays, to meet business needs.
• Operated large vehicles, forklifts and pallet jacks to transport multiple freight loads.

• Calculated the cost of orders and accepted payment in cash or credit card format.

Resolved common and complex issues by determining need of customer and immediately offering favorable solutions, increasing customer satisfaction scores from to.

• Followed recipes and customer requests to prepare meals.
• Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
• Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
• Greeted customers, provided excellent customer service, and answered questions regarding deli products.
• Gave exceptional customer service to guests during peak business periods, resulting in increased sales and boost in revenues.