Mabrouk Kahawa
Brooklyn,New York
Summary
Highly skilled Kitchen Cook with background in diverse culinary settings, from high-volume restaurants to boutique eateries. Known for strong command of various cooking techniques and cuisines, including baking, grilling, and sautéing. Brings ability to manage kitchen operations effectively while maintaining high standards of food safety and quality. Contributed to increased customer satisfaction in previous roles through creation of innovative recipes and presentation styles.
Overview
2
2
years of professional experience
Work History
Cook
Deon's Restaurant
Oak Bluffs, MA
06.2023 - 12.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Managed portion control using correct utensils during preparation and plating.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Set up work stations prior to opening to minimize prep time.
Education
GED -
Brooklyn Adult Learning Center
New York, NY03-2025
Skills
- Plating design
- Sauce making
- Menu planning
- Food preparation
- Food presentation
- Knife skills
- Food storage
- Recipe cooking
- Cleaning and sanitizing
- Baking and roasting
Languages
Swahili
First Language
English
Proficient
C2
Timeline
Cook
Deon's Restaurant
06.2023 - 12.2024
GED -
Brooklyn Adult Learning Center