Macario Mendoza
Southington,CT
Summary
Motivated professional with strong leadership and self-starting abilities, backed by extensive experience in customer service. Proven track record of maintaining high standards in food safety and customer satisfaction through exceptional organizational and communication skills. Committed to applying a strong work ethic and customer service expertise to enhance operational success.
Overview
1
1
Language
9
9
years of professional experience
Work History
Busser/Server/Food Prepper
One Eyed Willie's Pub And Grub
Meriden, Connecticut
05.2026 - Current
- Set up stations and collect all necessary supplies to prepare menu for service
- Wash dishes, clean grill and fryers to maintain restaurant hygiene
- Followed food safety guidelines to ensure high standards in food handling practices.
- Prepared food items according to recipes and instructions.
- Tracked ingredient supplies and restocked items to support efficient inventory management.
- Ensured proper storage and labeling of food items to maintain freshness.
- Collaborated with chefs to create traditional Italian dishes, ensuring adherence to established recipes.
- Arranged cooked foods on plates according to presentation guidelines, enhancing visual appeal for diners.
- Followed health codes when handling food products by wearing protective clothing including hats, gloves and aprons.
- Operated ovens, stoves, grills and other cooking equipment in accordance with safety regulations.
- Carried out basic food preparation tasks such as washing produce or cutting meats.
- Assisted head chef with creating daily specials based on seasonal ingredients available.
- Weighed ingredients to ensure proper proportions in recipes.
- Labeled containers with date and time before storing leftovers in refrigerators or freezers.
Landscaper
Ultimate Carting
Meriden, Connecticut
06.2017 - Current
- Managed upkeep of personal properties and apartment complexes, enhancing quality of living conditions for residents.
- Operated landscaping equipment such as mowers, trimmers, and blowers effectively.
- Cut and trimmed lawns using power mowers and edgers.
- Maintained and operated lawn care equipment, ensuring optimal performance and safety on job sites.
- Utilized a variety of landscaping ground equipment
- Resolved client concerns with timely solutions to landscaping issues, improving customer satisfaction.
- Removed debris from job sites to maintain a safe and tidy work environment.
- Weeded flower beds and vegetable gardens to remove unwanted vegetation.
Food Prep Cooking Assistant
Noto Italian Market
Southington, Connecticut
05.2025 - 05.2026
- Prepared fresh ingredients for daily meal service at a bustling Italian market.
- Supported chefs in preparing authentic Italian dishes, maintaining consistency with established recipes.
- Maintained cleanliness and organization of food prep areas and kitchen tools.
- Collaborated with team members to streamline food preparation processes.
- Implemented proper storage and labeling of food items to uphold freshness and quality.
- Monitored ingredient supplies and restocked inventory to ensure seamless meal preparation.
- Followed food safety guidelines to ensure high standards in food handling practices.
- Communicated effectively with kitchen staff to coordinate meal service timing and needs.
- Ensured all ingredients used were fresh before using them in meal preparations.
- Operated ovens, stoves, grills and other cooking equipment in accordance with safety regulations.
- Organized storage areas to ensure that all items were properly labeled and dated.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
Dog Daycare Supervisor & Trainer
Stay & Play Pets
04.2022 - 01.2023
- Managed 70 dogs of different breeds at a time
- Reinforced positive behavior through effective training techniques
- Created a safe and engaging environment for all dogs
- Updated dog owners on daily activities and behavioral progress
- Performed thorough cleaning tasks to maintain facility hygiene
Education
High School -
Southington High School
Southington, CT06-2022
Skills
- Menu item preparation
- Food safety
- Kitchen equipment maintenance
- Health and safety compliance
- Quality control
- Time management
- Workload prioritization
- Organizational proficiency
- Team collaboration
- Teamwork and collaboration
- Communication skills
- Adaptability
- Initiative and self-direction
Professional Development And Awards
Within 6 months acquired a Certificate in Graphic Arts
Languages
Spanish
Professional
Timeline
Busser/Server/Food Prepper
One Eyed Willie's Pub And Grub
05.2026 - Current
Food Prep Cooking Assistant
Noto Italian Market
05.2025 - 05.2026
Dog Daycare Supervisor & Trainer
Stay & Play Pets
04.2022 - 01.2023
Landscaper
Ultimate Carting
06.2017 - Current
High School -
Southington High School