Macey Baran

Staged at Bacari where they taught me how to make a variety of coffee and tea drinks and operate the necessary machinery.

-I organized and maintained the espresso machine and coffee-making equipment, ensuring consistent performance and taste.

-I prepared and served specialty coffee drinks with excellent presentation and taste.

• I greeted guests, showed them to their seats, and provided them with the best experience possible
• I took pictures, upgraded seats (when applicable), helped locate missing things, and made meaningful connections with guests.

• I restocked inventory, entered deliveries into the system, completed all online orders
• I rung up customer purchases and I ran the Uarts School Store Instagram (@shop_uarts).

• I made reservations, seated guests, worked the chocolate shop, and cleaned.

• I scooped ice cream, made sundaes, cut fruit, worked the register, spoke with customers, and cleaned.

• I set up party rooms, greet and work with parents and their children, take food and drink orders, bring the guests their food when it is ready, clean up, and do the bill.

• I made lesson plans, taught art to kids K-6th grade, cleaned up after, spoke with parents, made sure no kids ate any art supplies.