
Skilled Culinary professional with 2+ years of experience in fast-paced environments, specializing in high-quality meal preparation and presentation. Prioritizing teamwork to collaborate effectively with team members to ensure timely service and compliance to sanitation regulations. Detail-oriented with strong organizational and communication skills, committed to delivering exceptional customer service and maintaining a clean work area in any position.
Detail-oriented
POS systems
Time management
Customer service
Communication skills
Practicing as a culinary professional - Culinary experience (1-2 years)
Organizational skills
Administrative experience
Basic math
Excelling in fast-paced environments