Mackenzie Shockley-Golob

-Applying knowledge of ingredients and technique to both upsell and help guests better understand menu items.

-Using comprehensive knowledge of wine and spirits to help pair beverages with guests meals.

-Making and serving cocktails, wine, beer, and cider for both guests at the bar and for service bar.

-Assisting in the making of new custom cocktails for the house beverage menu.

-Utilizing down time to perform side work tasks such as glass and silverware polishing, stocking of paper products, etc.

-Serving beverages and talking food orders for large volumes of guests.

-Preparing large batches of juice, syrups, cordials, orgeats, oleos, etc.

-Pre-batching large volumes of cocktails to be carbonated in kegs and then bottled.