Macy Larson

• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.

-Maintained the venue space organization and safety.

-Organized catering and venders within the space to help events run smoothly.

-Helped organize and run events.

• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Learned and followed local alcohol laws to keep restaurant compliant with regulations.
• Served food and beverages promptly with focused attention to customer needs.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.

• Cultivated warm relationships with regular customers.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Upsold high-profit items to enhance sales numbers.
• Worked with POS system to place orders, manage bills, and handle complimentary items.