Madalyn Pachucinski
Gowanda
Summary
Reliable professional with background in food service. Recognized for excelling at multitasking in fast-paced environments to prepare and plate exceptional food. Skillful in cleaning and organizing work areas before, during, and after every shift.
Overview
3
3
years of professional experience
Work History
Kitchen Staff Member
Perkys
Cattaraugus
12.2023 - Current
- Followed recipes and customer requests to prepare meals.
- Carried out basic cleaning duties such as sweeping floors, washing dishes .
- Maintained an organized workstation, ensuring tools and ingredients are readily available.
- Monitored inventory of supplies and communicated needs to supervisor.
- Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
- Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
- Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
- Assisted with special event catering and preparation, including setup and food service.
- Communicated effectively with waitstaff regarding order tickets for accurate delivery times.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Organized all storage areas in an efficient manner to maximize space utilization.
- Monitored temperatures of prepared food and cold-storage areas.
- Assisted in the preparation of all menu items, including salads, appetizers, and entrees.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Moved smoothly between different cooking stations to assist with meal preparations.
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
Server
Jenny lees
06.2022 - 11.2023
- Served food and beverages to patrons and immediately remedied issues with orders.
- Checked food before serving it to customers.
- Followed health safety guidelines when preparing and serving food products.
- Explained menu items, describing ingredients and cooking methods upon request.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Education
GED -
Cattaragus
Cattaraugus, New YorkSkills
- Food preparation
- Safety compliance
- Inventory management
- Customer service
- Time management
Timeline
Kitchen Staff Member
Perkys
12.2023 - Current
Server
Jenny lees
06.2022 - 11.2023
GED -
Cattaragus