Results-driven Studio Production Assistant with extensive experience in team collaboration and project management. Enhanced guest experiences through effective marketing strategies while overseeing inventory and time management. Skilled in video editing, sound mixing, and set design, delivering efficient and productive behind-the-scenes operations.
Overview
5
5
years of professional experience
Work History
Director of Studio Production
Northern Arizona University
Flagstaff, Arizona
01.2026 - Current
Successfully managed production schedules, ensuring timely completion of all studio projects.
Directed logistical planning for various production activities to streamline operations.
Coordinated resources and equipment for diverse production shoots and events.
Supervised staff during productions, promoting effective teamwork and communication.
Collaborated with creative teams to align on project vision and requirements.
Maintained inventory of production supplies and equipment for optimal utilization.
Assisted in running NAU newscast, enhancing overall production quality.
Team Member
Juice Pub and Eatery
Flagstaff, Arizona
03.2025 - Current
Delivered exceptional customer service in a fast-paced eatery environment.
Collaborated with team members to optimize service efficiency during peak hours.
Assisted with inventory management and restocked supplies as needed.
Ensured cleanliness and organization of workstations and dining area.
Front of House
Eat Up Drive In
Phoenix, AZ
03.2023 - Current
Collaborated with front of house manager on marketing strategies and event planning, contributing to successful events.
Interacted with customers to provide personalized assistance during each shift, enhancing service quality.
Managed all cleaning responsibilities to maintain a clean environment.
Participated in team activities, fostering collaboration and communication among team members.
Front of House
Crumbl Cookies
Phoenix, AZ
08.2020 - 12.2022
Developed time management skills through collaborative team engagements.
Conducted ongoing evaluations of Front of House staff to identify improvement areas and deliver constructive feedback.
Directed front of house operations to ensure positive guest experiences through attentive service.