Dynamic professional with a proven track record at Parkhurst Dining, excelling in customer service and team leadership. Adept at problem-solving and time management, I effectively managed inventory and coordinated shipments, ensuring operational efficiency. My strong communication skills foster collaboration, driving team initiatives and enhancing customer experiences in high-pressure environments.
Carmel High School Swimming, 2017-2021, Hanover College Swim, 2021-2022, Chi Omega, 2022-2024, Social Chair, 2023
Server, Boathouse Kitchen and Swan Dive, 2024-2025, Provided customers with quality service and positive experiences, Performed serving tasks as well as studied as a bartender to go above expected requirements, Effectively utilized Toast pos system