FOH Team Member
Rallys Fast Food Resturant
02.2024 - 04.2024
- Established welcoming atmosphere by greeting each guest warmly.
- Answered customers' questions, recommended items, and recorded order information.
- Trained new staff in front-of-house procedures, customer relations, and cleaning.
- Reset tables between guests by restocking low items and wiping down surfaces.
- Utilized point-of-sale systems effectively, accurately entering orders and processing payments with minimal errors.
- Prepared food orders efficiently while adhering to strict food safety guidelines, delivering high-quality products consistently.
