Reliable bartender with strong multitasking skills, known for delivering exceptional customer service in fast-paced environments. Committed to creating memorable experiences and managing high customer volumes effectively.
Overview
5
5
years of professional experience
Work History
Bartender
Playmakers Sports Bar and Grill
Saint Peters, MO
10.2025 - 09.2026
Prepared and served a variety of beverages efficiently during peak hours.
Maintained cleanliness and organization of bar area to enhance customer experience.
Assisted in inventory management by tracking stock levels and placing orders.
Engaged with customers to provide exceptional service and build rapport.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Bartender/Restaurant Server
The Main House
Saint Charles, MO
08.2023 - 03.2025
Crafted unique cocktails and beverages based on customer preferences and seasonal ingredients.
Maintained cleanliness and organization of bar area to ensure efficient service and compliance with health standards.
Provided exceptional customer service by engaging with patrons and addressing their needs promptly.
Assisted in training new staff on drink preparation techniques and operational procedures.
Crafted custom cocktail menu's for the restaurant and special events
Collaborated with kitchen staff to synchronize food and beverage service for a seamless dining experience.
Kept bar presentable and well-stocked to meet customer needs.
Bartender
Moudy's Bar and Grill
Lake Saint Louis, MO
06.2021 - 02.2024
Collaborated with kitchen staff to ensure timely service and food presentation.
Handled cash transactions accurately while operating the point-of-sale system.
Adapted quickly to changing demands in a fast-paced environment, ensuring operational efficiency.
Participated in team meetings to discuss menu changes and improve service quality.
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.