Dedicated and adaptable professional with a strong background in healthcare and restaurant industries. Enthusiastic about leveraging my skills and values to make a meaningful impact at an organization that aligns with my experience and aspirations.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Assistant Manager
Giordono’s
12.2021 - Current
Responsible for overseeing daily operations, ensuring smooth functioning of all areas.
Supervise and train staff members, providing guidance and support to ensure efficient service and exceptional customer satisfaction.
Collaborate with kitchen team to ensure timely food preparation and delivery, maintaining consistency.
Handle customer inquiries, concerns, and complaints in a professional and timely manner quickly resolving issues.
Enforce health and safety regulations, ensuring compliance with food handling, storage, and sanitation standards.
Screening Technician
US Wellness
05.2021 - 02.2022
Ensured all NBC Chicago One staff members, actors, and extras entering the building were registered and screened.
Administered required Covid-19 rapid, non-rapid, and sample collections for lab processing.
Wellness Advisor
Zenleaf Dispensary
10.2020 - 12.2021
Educated medical patients and recreational consumers on responsible cannabis use, dosage, and potential interactions.
Assisted in selecting appropriate products based on their preferences, needs, and experience level.
Provided detailed information about strains, terpenes, cannabinoids, and potential effects.
Ensured accurate inventory levels were throughout each day.
Screening Technician
Interactive Health Solutions
05.2015 - 02.2020
Conducted diagnostic medical testing: Blood Glucose & A1C, Cholesterol panels, and other non-invasive tests: BMI, IBW, and blood pressure.
Maintained records of clients' health progress and compared to health goals.
Patient Services Manager
Morrison Healthcare Management
11.2016 - 02.2019
Established goals in achieving benchmarks, implementing patient nutrition needs based upon medical direction, patient population and contract.
Managed team of 25 Patient Services members to a system wide recognition of Most Improved Department across all Northwestern hospitals.
Recruited, hired and trained all staff, providing direct supervision, and ongoing staff development.
Collaborated with Clinical team in menu development to ensure optimal food preferences are met within guidelines of diet order limitations.
Managed staff schedules, processed payroll, and accounting for retail revenue.
Conducted daily patient visitations and weekly multidisciplinary rounding with clinical team.
Implemented guidelines for performance improvement programs to assist in improving various processes of patient care within the food and nutrition department.
Developed and updated policies and procedures, maintaining compliance with guidelines relating to HIPAA, and FDA standards,
Food Services Supervisor
Morrison Healthcare Management
08.2015 - 11.2016
Maintained health and food safety standards at all stages, from receiving through delivery.
Reviewed all high-risk meal trays for accuracy and safety prior to meal delivery.
Conducted quarterly employee audits for performance evaluation.
Assigned daily tasks to staff in order to maintain organization and smooth operation of department.