Madeline Dawber

• Served food and beverages promptly with focused attention to customer needs.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Cultivated warm relationships with regular customers.
• Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
• I focus more on making sure the guests enjoy their time out. I love making regulars and connecting with the kids at the table.

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• Served food and beverages promptly with focused attention to customer needs.
• Cultivated warm relationships with regular customers.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Resolved customer complaints promptly and professionally to maintain positive reputation.
• Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
• I got promoted eight months of being hired to Manager and worked at three different locations.
• Within that time, I handled scheduling, private events, work events, administration needs and worked throughout the whole COVID pandemic.