Trinity Harris

• Prepared drinks according to standard recipes.
• Cleaned tables and chairs to prepare dining area for next customers.
• Greeted guests and provided menus.
• Filled condiments and napkin containers during slack periods.
• Operated POS terminals to input orders, split bills and calculate totals.
• Provided exceptional service to high volume of daily customers.
• Promoted desserts, appetizers, and specialty drinks to optimize sales.
• Displayed enthusiasm and knowledge about restaurant's menu and products.

• Hosted, served, and bussed my own tables.

• Being a crew member at Raising Cane's means being apart of a team that helps make sure customers have a great experience.
• Duties might include taking orders, serving them, preparing food, and keeping the restaurant clean.
• You also work together with other crew members to make sure everything runs smoothly.
• Whether it's frying chicken, assembling meals, or serving customers with smiles, the job requires energy, good communication, dedication, and teamwork.
• It's fast-paced, but the goal is always to provide great food and service to ensure customers enjoy their visit!
• I am currently considered a Certified Trainer and Service Specialist.