Dedicated and compassionate professional with a diverse background in assisted living care, food service, and a strong academic foundation in biology. Proven ability to provide high-quality care for individuals in assisted living settings, ensuring their well-being and comfort. Adept at meal preparation, service, and adherence to dietary needs. Holds a degree in biology, with hands-on experience in lab settings, showcasing a solid understanding of scientific principles and laboratory techniques. Demonstrates excellent communication, organizational, and teamwork skills, contributing to a positive and collaborative work environment. Committed to enhancing the quality of life for individuals through a unique blend of caregiving, hospitality, and scientific expertise.