Motivated server with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
5
5
years of professional experience
Work History
Server
ONO Sushi
08.2022 - Current
Waited on tables from March 18th to August 25th.
Served food and beverages promptly with focused attention to customer needs.
Cultivated warm relationships with regular customers.
Explained menu items and suggested appropriate options for food allergy concerns.
Bussed and reset tables to keep dining room and work areas clean.
Answered customers' questions, recommended items, and recorded order information.
Worked as a bartender at Ono's Late Night After-Hours from July 14th to August 25th.
Handled to-go orders and served as a host/hostess from August 2nd, 2022, to March 17th.
Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Catering Server
Sophisticatering
01.2019 - 06.2023
Loaded and unloaded tableware, catering supplies and meals to and from catering vehicles to comply with catering logistics.
Served appetizers, delivered entrees, and refilled beverages for banquet guests.
Arranged linens and table settings according to seating plan and event theme.
Worked with catering staff to establish timely preparation and delivery of food and beverage orders.
Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
Cleared dishes and glassware quickly following each course.
Loaded and unloaded delivery van carefully to maximize efficiency.
Refilled beverage glasses, cleared and reset tables, and stocked service areas.
Barista
Einstien Bros Bagels
03.2022 - 08.2022
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Controlled line and crowd with quick, efficient service.
Cleaned counters, machines, utensils, and seating areas daily.
Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
Used POS system to accurately enter orders and process payments.
Sanitized equipment and wiped down counters and tables to prevent spread of germs.
Packaged bagels, muffins and other food items for customer purchase.