Summary
Overview
Work History
Education
Skills
Certification
Timeline
Bartender

Madelynn Blanton

Louisville,KY

Summary

Dedicated bartender with extensive experience in high-volume settings. Known for exceptional multitasking and communication skills, contributing to improved service efficiency and customer loyalty through personalized interactions.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Bartender

Osteria Itilian Seafood
Louisville, KY
06.2025 - Current
  • Managed inventory levels of liquor and supplies, reducing waste through effective stock control measures.
  • Developed signature cocktails that contributed to increased customer interest and repeat business.
  • Resolved customer complaints promptly, enhancing overall satisfaction and loyalty to establishment.
  • Implemented process improvements for order efficiency, streamlining workflow during peak service hours.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Served high customer volumes during special events, nights, and weekends.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.

Bartender

Vincenzo's
Louisville, KY
12.2023 - 06.2024
  • Crafted and served a diverse range of cocktails and beverages to enhance customer experience.
  • Maintained cleanliness and organization of bar area, ensuring compliance with health and safety standards.
  • Collaborated with kitchen staff to synchronize food and drink orders for efficient service delivery.
  • Trained new bartenders on menu offerings, equipment usage, and customer service best practices.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
  • Resolved customer complaints with empathy and professionalism, turning potentially negative experiences into positive ones.

Bartender

Grassa Gramma
Louisville, KY
04.2021 - 12.2023
  • Crafted and served cocktails, ensuring consistency and quality in every drink.
  • Managed bar inventory, optimizing stock levels to reduce waste and improve efficiency.
  • Provided exceptional customer service, enhancing guest experiences through personalized interactions.
  • Trained new staff members on bar procedures and drink preparation techniques.
  • Developed seasonal cocktail menus, showcasing creativity while aligning with customer preferences.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.

Education

Associate of Science -

Jefferson Community And Technical College
Louisville, KY
04-2027

Skills

  • Strong multitasking
  • Customer service
  • Highly reliable
  • Team player attitude
  • Clear and effective communication
  • Patience and tolerance
  • Customer service expertise
  • Handling difficult customers
  • Menu memorization
  • Memory retention
  • Professional appearance
  • Service-oriented mindset
  • Suggestive selling
  • Food service
  • Inventory
  • Creative mixology

Certification

S.T.A.R (server training in alcohol regulations)

Timeline

Bartender

Osteria Itilian Seafood
06.2025 - Current

Bartender

Vincenzo's
12.2023 - 06.2024

Bartender

Grassa Gramma
04.2021 - 12.2023

Associate of Science -

Jefferson Community And Technical College
Madelynn Blanton