Detail-oriented hostess experienced in coordinating guest flow and managing reservations for high-volume restaurants. Proficient in time management and collaborating with teams to streamline operations, ensuring a seamless dining experience.
Overview
4
4
years of professional experience
Work History
Restaurant Hostess
Mcnamara's Pub & Eatery
DuPont, Washington
02.2023 - 05.2026
Coordinated guest flow and efficiently managed reservations, seating up to 200 guests daily.
Collaborated with front-of-house and back-of-house teams to optimize seating and reduce wait times, enhancing guest satisfaction.
Addressed customer complaints professionally, ensuring a positive experience for guests.
Assisted with menu inquiries and provided recommendations to enhance guest experience.
Trained new hosts on procedures and customer service standards effectively.
Breaker
Schilters Family Farm
Olympia, Washington
09.2022 - 10.2022
Executed multiple operational tasks simultaneously in a fast-paced environment. across various operational roles within a fast-paced customer-focused environment. Known for high energy and strong communication
Facilitated teamwork by providing support and guidance to colleagues. colleagues to foster collaboration and teamwork.
Operated concession stands, cared for farm animals, maintained cleanliness of facilities, managed activities for children and adults, and provided information about products and farm events like hayrides and corn mazes.
Education
High School Diploma -
Steilacoom High School
Steilacoom, WA
06-2026
Skills
Reservation management
Customer service
Menu planning
Food preparation
Cooking techniques
ServSafe certified
Time management
Team support
Affiliations
Food Catering, Advanced foods 1-2 - Steilacoom high school, WA (feb 2023-may 2026)
Red Ribbon Bizarre, FCCLA - Steilacoom high School, WA (Dec 2023)