Madi Raich

Oversaw food preparation, ensuring pizzas met quality and presentation standards while maintaining strict sanitation procedures. Assisted with inventory management, monitoring stock levels and reporting supply needs. Mentored new staff, guiding workflow procedures to improve team efficiency.

Delivered excellent customer service, greeting guests, and efficiently taking orders. Managed point-of-sale operations, ensuring accurate transactions and quick service. Prepared and assembled menu items while keeping quality and speed. Upheld cleanliness in food prep areas and restocked supplies as needed. Collaborated with teammates to streamline operations during peak hours.

Served ice cream while assisting customers with flavor selections and recommendations. Sustained a clean and organized workspace, ensuring food safety standards were met. Managed inventory, restocking flavors, toppings, and supplies to maintain freshness. Handled phone orders and coordinated online pickups for efficient service. Lifted and rotated large ice cream tubs to ensure proper stock flow. Provided friendly customer service, engaging with patrons to enhance their experience.