
Nursing student with hands-on experience in patient care and clinical coaching. Demonstrates strong communication, critical thinking, and teamwork skills developed through diverse clinical rotations, experience as a teaching assistant, and prior hospital work. Committed to delivering compassionate, patient-centered care and continuously improving clinical practice and skills.
Assist chefs by checking trays - Properly stock and organize all units’ kitchenettes - Serve as liaison between kitchen staff, patients, and other hospital personnel - Serve and interact with patients according to protocol - Complete daily cleaning and job duties in order to maintain a clean and sanitary work environment - Assist Diet Technicians and Dietitians by taking patients diet orders - Complete relevant paperwork for Dietitians and Diet Technicians
Assisted in developing clinical skills for diverse learner needs - Supported faculty in answering questions and demonstrating skills - Advocated for learner needs and served as a liaison between students and professors - Provided one-on-one academic support, fostering understanding of complex concepts among students
Supervised daily facility operations to ensure compliance with safety standards and regulations - Trained staff on emergency procedures, fostering a safe environment for all users - Managed inventory of equipment and supplies, ensuring availability for all recreation activities - Enhanced safety standards by conducting thorough risk assessments and addressing hazards promptly
Manage in-person and phone reservation questions, customer service desires, and booking reservations - Prepare and arrange tables for customer use - Assist servers with food management - Alert staff & management of reported customer issues - Guide customers to their reserved or desired table, handle special requests, and provide servers with necessary information - Make conversation with customers for continued business through engagement and friendly attitude - Monitor dining rooms in order to clean tables to increase use and decrease customer wait times
Greeted and welcomed customers - Provided customer service support by processing customer orders, bagging & cart collecting - Operated cash register, including operating debit and check machines - Organized customer’s products for the best bagging experience - Experience with money handling and store’s POS system