MADISON CAROUL
Saint Augustine,FL
Summary
Passionate and motivated cook with hands- on experience preparing a wide range of home- cooked meals for family and gatherings. Skilled in meal preparation, time management, and maintaining a clean and organized kitchen. Dedicated to delivering quality food with great flavor and presentation. Eager to bring my passion for cooking, strong work ethic, and commitment to learning into a professional kitchen environment.
Overview
5
5
years of professional experience
Work History
Server/ Waitress
O.C Whites Seafood & Company
01.2021 - 01.2022
- Provided Friendly and efficient service to guests in a fast-paced environment.
- Took customers orders, communicated clearly with kitchen staff, and ensured accurate timely food delivery.
- Maintained clean and organized dining and work areas, following food safety and sanitation guidelines.
- Handled customers concerns professionally to ensure a positive dining experience.
- Managed multiple tables and tasks at once, demonstrating strong management and multitasking skills.
Server/Waitress
Fords Garage
01.2020 - 01.2021
- Delivered exceptional guest service ina high- volume, fast-paced restaurant environment.
- Accurately took food and beverage orders, communicated effectively with kitchen and bar staff, and ensured timely, correct delivery to tables.
- Provided menu recommendations and upsold food and drink items to enhance the guest experience.
- Maintained clean, organized dining areas and followed all safety and sanitation guidelines.
- Resolved guest concerns professionally and efficiently to ensure customer satisfaction.
Server/ Waitress
Embassy Suites
01.2019 - 01.2020
- Provided table service to guests, taking orders and ensuring timely, friendly dining experiences.
- Prepared and maintained the breakfast buffet, keeping food items stocked, fresh and properly displayed throughout service.
- Answered guest questions and accommodated special requests to ensure a positive guest experience.
- Maintained clean and organized dining and buffet areas, restocking items and clearing tables as needed.
- Worked efficiently in a fast-paced environment, balancing buffet upkeep and guest service.
Baker, Server
Blue Pig Cafe
01.2017 - 01.2020
- Baked and prepared a variety of desserts including cookies, cakes, and pies, ensuring high quality and consistent presentation.
- Managed daily baking schedules and prepared fresh items to meet customers demands.
- Served guests in the cafe, taking orders, preparing coffee and food items, and providing friendly customer service.
- Assisted with opening and closing duties, restocking supplies, and supporting overall cafe operations.
Education
High school Diploma -
MATANZAS CHRISTIAN ACADEMY
01.2019
Skills
- Meal Preparation & Cooking Techniques
- Food Safety & Sanitation Practices
- Knife Skills &Ingredient Prep
- Time Management & Multitasking
- Recipe Following & Menu Execution
- Kitchen Cleanliness & Organization
- Teamwork & Communication
- Adaptability in Fast- Paced Environments
- Customer Service Mindset
- Willingness to Learn & Take Direction
LANGUAGES
English: Fluent
Timeline
Server/ Waitress
O.C Whites Seafood & Company
01.2021 - 01.2022
Server/Waitress
Fords Garage
01.2020 - 01.2021
Server/ Waitress
Embassy Suites
01.2019 - 01.2020
Baker, Server
Blue Pig Cafe
01.2017 - 01.2020
High school Diploma -
MATANZAS CHRISTIAN ACADEMY
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