Open To Work
Amanda Rios
Mineola
Work Preference
Summary
Resourceful Cafeteria Cook known for high productivity and efficiency in task completion. Possess specialized skills in meal preparation, kitchen equipment operation, and food safety protocols. Excel in time management, teamwork, and adaptability, ensuring smooth kitchen operations and consistent satisfaction.
Overview
11
11
years of professional experience
Work History
Cafeteria cook and server
Mineola ISD
Mineola
09.2015 - 05.2026
- Prepared nutritious meals following district guidelines and safety standards.
- Operated kitchen equipment efficiently to ensure food quality and safety.
- Coordinated with team members to optimize meal service efficiency during peak hours.
- Delivered timely meal service to students, enhancing satisfaction and maintaining service schedule.
- Prepared food items according to recipes and menus, ensuring that proper portion sizes were maintained.
- Monitored and recorded temperatures of kitchen appliances and food storage areas to uphold safe storage practices.
- Adhered strictly to health regulations regarding food handling, storage, preparation and serving standards.
- Cooked and served meals for large groups of people, adhering to established recipes.
- Cleaned and sanitized workstations and equipment, including cooking utensils.
- Ensured the quality of all ingredients used in the preparation of menu items was up to standard prior to use.
- Stored prepared foods in designated containers and refrigerators at correct temperature requirements.
- Prepared meals in accordance with operational policies, food safety guidelines and health code requirements.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Monitored food temperatures to maintain food safety.
- Made meals in accordance with company standards and requirements.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Modified recipes to accommodate dietary needs and allergen restrictions.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Executed proper techniques when preparing menu item ingredients.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Prepared and served nutritious meals to students and staff daily.
- Maintained cleanliness and organization in kitchen and dining areas.
Education
Mineola High School
Mineola, TXSkills
- Food safety
- Recipe preparation
- Kitchen equipment operation
- Nutrition knowledge
- Meal service efficiency
- Dietary adjustments
- Quality assurance
- Team collaboration
- Time management
- Communication skills
- Problem solving
- Attention to detail
- Organizational skills
- Cleaning standards
- Allergy awareness
- Special diets
- Meal presentation
- Sauce making
- Energy efficiency
- Sanitation procedures
- Knife skills
- Food storage
- Kitchen safety
- Cooking techniques
- Portion control
- Food preparation
- Cutting and slicing techniques
- Food presentation
- Food handling
- Contamination prevention
- Food portioning
- Hygiene standards
- Ingredients measuring
- Surface cleaning
- Institutional Cooking
- Meal serving
- Sanitize surfaces
Timeline
Cafeteria cook and server
Mineola ISD
09.2015 - 05.2026
Mineola High School