Madison Hooper

I knew from one end to the other, ice, back drive, break room, prep, kitchen, front window and counter I knew how to make everything and I was the best a closing and getting stuff out quick I had a finger to bypass things and I also was a great lobby closer too

Serving running dishes calling food making drinks rolling silver where filling condiments making sure my section is cleaned properly from the last girl

Organization putting up sale signs putting product up on shelves sweeping changing prices had end of the night routine with little scan pads we made sure to check how many and scan what got put up

• Maintained cleanliness and organization of guest rooms, ensuring high standards of hygiene.
• Utilized cleaning equipment effectively to enhance operational efficiency and safety.
• Collaborated with team members to streamline cleaning processes for quicker turnaround times.
• Conducted regular inspections to identify maintenance needs and report issues promptly.
• Adapted cleaning techniques based on varying guest preferences and seasonal demands.
• Trained new staff on proper cleaning procedures and safety protocols to uphold quality standards.
• Implemented environmentally friendly cleaning practices, contributing to resort's sustainability goals.
• Assisted in inventory management of cleaning supplies, ensuring adequate stock levels at all times.
• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Removed trash, debris and other waste materials from premises.
• Used time management and efficient cleaning methods to meet deadlines.
• Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
• Handled equipment, chemicals, and materials properly and with caution.
• Confirmed all cleaning tools and equipment were stored properly after use.
• Emptied trashcans and transported waste to collection areas.
• Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
• Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
• Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
• Provided assistance to other staff members with cleaning of difficult areas.
• Helped outside crew complete grounds maintenance tasks such as mowing grass, trimming bushes and removing debris.
• Used hand trucks or manually lifted supplies, equipment and heavy furniture.
• Assisted with special facility events by preparing rooms, installing decorations, and transporting supplies.
• Operated buffers and burnishers to clean and polish floors.
• Used organic-based chemicals to disinfect floors, counters and furniture.
• Identified repair needs and major maintenance concerns, and escalated issues to management.