Summary
Overview
Work History
Education
Skills
Awards
Timeline
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Madison Miller

Woodbury,MN

Summary

Dynamic hospitality professional with a proven track record in upscale bar environments, recognized for leading teams to deliver exceptional service while upholding the highest standards of cleanliness and safety. Strong communication and problem-solving skills foster a positive atmosphere for both staff and patrons. Eager to transition back into hands-on roles in serving and bartending, bringing extensive management experience to enhance guest experiences. Passionate about creating memorable moments through attentive service and expert mixology.

Overview

7
7
years of professional experience

Work History

Bar Manager/ Events Coordinator

Tamarack Taproom
Woodbury, MN
10.2025 - Current
  • Manage a 72-tap rotating beer program while maintaining liquor costs around 18%
  • Running weekly cocktail specials
  • Develop and launch seasonal cocktail menus twice per year
  • Maintain POS systems (Toast) and update menus to reflect inventory changes
  • Plan and execute recurring themed events, driving customer traffic and engagement
  • Oversaw daily bar operations, ensuring efficient service and customer satisfaction.
  • Developed and implemented training programs for staff on beverage preparation and customer engagement.
  • Managed inventory levels, reducing waste through effective stock control measures.
  • Collaborated with vendors to source high-quality ingredients and maintain competitive pricing.
  • Led bar team in maintaining compliance with health and safety regulations, fostering a safe environment.
  • Fostered a positive team culture through mentorship and regular feedback sessions, improving staff retention rates.
  • Closed out cash register and prepared cashier report at close of business.
  • Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
  • Work consistently with Canva to make flyers/ posters for specials and events

Server/Bartender, Cashier, Expo, Heart of House Team Member, Certified Trainer, Shift Manager, Hospitality Manager, Service Manager, Kitchen Manager, Assistant General Manager

Buffalo Wild Wings
Pueblo, CO
02.2020 - 10.2025
  • Run effective zone management (figure eights) throughout the shift.
  • Maintain consistent labor under our allotted ideal hours
  • Make team member schedules that follow our labor hour pars
  • Looking at our P&L and seeing where we can improve our numbers
  • Entering invoices every week
  • Doing inventory every Sunday and ensuring we hit our Quarterly A.V.T numbers
  • Finding strategies to improve OSAT score
  • Ensuring every staff member is performing their jobs efficiently, and helping out during the rush
  • Staying knowledgeable on sports schedules so we can be better prepared
  • Ensuring guests are satisfied and want to return.
  • Interviewing and hiring new staff members
  • Doing a proper and complete orientation
  • Ordering team member uniforms
  • Ordering on Parts Town, Staples, Wasserstrom, Upperlakes, and DTS (change order). Ensuring we are only ordering what is necessary and we are not exceeding our budget
  • Ensuring the team is following food safety guidelines
  • Ensuring all equipment is up to par and putting in service tickets when needed.
  • Ensuring our team members are happy, and having fun while they are here

Hostess/Server

Thunder Zone Pizza Taphouse
Pueblo, CO
08.2019 - 05.2020
  • Stayed knowledgeable on all promotions and drink specials, and promoted them to guests throughout the shift
  • Greeted and seated guests, ensuring optimal dining experience and efficient table turnover.
  • Managed reservation system, coordinating seating arrangements to maximize capacity during peak hours.
  • Trained new staff on customer service protocols and restaurant procedures to maintain consistent service quality.
  • Collaborated with kitchen staff to communicate special requests, enhancing customer satisfaction through personalized service.
  • Implemented operational improvements that streamlined front-of-house processes, enhancing team efficiency during busy shifts.
  • Answered customer questions about hours, seating, and menu information.
  • Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.

Hostess

Joe’s Crab Shack
Cedar Hill, TX
03.2019 - 08.2019
  • Stayed knowledgeable on all promotions and drink specials and promoted them to guests throughout the shift.
  • Provided exceptional customer service by greeting guests and managing reservations effectively.
  • Managed guest seating arrangements to optimize flow and reduce wait times.
  • Maintained proper cleanliness throughout the shift by bussing every dirty table, doing proper touch-ups in the bathrooms every hour, and periodically sanitizing our menus and dishes.
  • Expedited and ran food, and prepared all take-out orders.
  • Trained new employees

Education

High school diploma -

Newman International Academy
Cedar Hill
05-2019

Associate degree - undefined

Cedar Valley Community College
05-2019

Skills

  • Serve Safe Alcohol and Food Certified
  • Cash handling
  • Communication skills
  • Customer service
  • Quick problem-solving
  • Team leadership
  • Attention to detail
  • Interpersonal skills
  • Organization
  • Time management
  • Inventory management
  • Staff scheduling
  • Guest interaction
  • Outgoing personality
  • Patience
  • Longevity
  • Quick Learner
  • Mixologist
  • Creativity in marketing
  • Proficient in Aloha POS System and enterprise, Altametrics, Workday, Smart Bar, Backbar, Toast, Hotschedules, Canva, and Microsoft Xcel
  • Problem-solving
  • Staff training
  • Responsible alcohol service
  • Open Availability

Awards

Sportsmanship 2021, Fun 2021, Hustle 2022, Spontaneity 2023

Timeline

Bar Manager/ Events Coordinator

Tamarack Taproom
10.2025 - Current

Server/Bartender, Cashier, Expo, Heart of House Team Member, Certified Trainer, Shift Manager, Hospitality Manager, Service Manager, Kitchen Manager, Assistant General Manager

Buffalo Wild Wings
02.2020 - 10.2025

Hostess/Server

Thunder Zone Pizza Taphouse
08.2019 - 05.2020

Hostess

Joe’s Crab Shack
03.2019 - 08.2019

Associate degree - undefined

Cedar Valley Community College

High school diploma -

Newman International Academy
Madison Miller