Results-driven Assistant Manager with proven expertise in customer service, team leadership, and staff training. Committed to enhancing operational efficiency and achieving high customer satisfaction.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Assistant Manager/Shift Manager
Ribcrib BBQ
Tulsa, OK
09.2022 - 11.2025
Assisted in managing daily operations to ensure smooth restaurant functionality.
Trained and supported staff in food safety and customer service protocols.
Collaborated with team members to optimize inventory management processes.
Implemented operational improvements to enhance service speed and quality.
Resolved customer inquiries and complaints to maintain satisfaction levels.
Supervised day-to-day operations to meet performance, quality and service expectations.
Managed inventory levels to minimize stockouts while reducing overhead costs.
Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
Prep Line Cook
Ribcrib BBQ
Garden City, KS
09.2019 - 09.2022
Maintained cleanliness and organization of kitchen workspace to ensure safety and efficiency.
Maintained a comprehensive knowledge of ingredients used in each dish to confidently answer customer inquiries about allergens or modifications.
Trained new team members on proper food handling techniques and equipment usage.
Implemented best practices for food safety compliance, minimizing risk of contamination.
Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality output and timely service.
Consistently met strict deadlines for meal preparation during busy shifts, contributing to timely service delivery.
Server
Ribcrib BBQ
Tulsa, OK
09.2019 - 09.2022
Delivered exceptional customer service, ensuring positive dining experiences for all guests.
Collaborated with kitchen staff to streamline food delivery and enhance service efficiency.
Trained new servers on menu items, service standards, and operational procedures.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Bussed and reset tables to keep dining room and work areas clean.
Maintained cleanliness and organization of dining area to meet health regulations.
Developed strong relationships with regular customers, fostering loyalty and repeat business.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Host
Ribcrib BBQ
Sapulpa, OK
09.2016 - 09.2019
Welcomed guests and ensured smooth seating arrangements, enhancing customer experience.
Managed waitlists and communicated estimated wait times effectively to patrons.
Trained new hosts on operational procedures and customer service best practices.
Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
Answered customer questions about hours, seating, and menu information.
Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
Collaborated with kitchen staff to communicate dietary restrictions or special requests from customers, ensuring accurate meal preparation.
Developed rapport with regular patrons to foster sense of community within establishment.