
Operations and project-focused management professional with 6+ years of progressive leadership experience across restaurant operations, production, workforce management, training and process improvement. Developed expertise in coordinating daily operations, managing competing priorities, allocating resources, maintaining budgets, training leaders, improving processes, and resolving operational issues.
Experienced in coordinating cross-functional teams, managing schedules and staffing requirements, maintains operational documentation, monitoring financial performance, supporting compliance initiatives, and implementing practical solutions in fast-paced environments. Recognized for organization, accountability, problem-solving, attention to detail, and the ability to quickly learn new systems and processes.