Magaly Gomez
Chicago,IL
Summary
Hardworking professional. Reliable individual possessing excellent communication and problem-solving strengths. I'm interested in pursuing a career in manufacturing and seeking hands-on experience in manufacturing.
Overview
2
2
Languages
1
1
Certification
11
11
years of professional experience
Work History
Line Cook
Marriott
Chicago, Illinois
02.2025 - Current
- Prepared ingredients following Marriott's standard recipes and presentation guidelines.
- Operated kitchen equipment safely and maintained cleanliness in workstations.
- Followed food safety protocols to maintain high health standards in the kitchen.
- Adapted quickly to changing menus and special requests from guests.
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
Line Cook
Kizuki Ramen & Izakaya
Chicago, Illinois
03.2019 - 12.2024
- presentation guidelines.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Operated kitchen equipment safely and maintained cleanliness in workstations.
- Assisted in the setup and breakdown of kitchen stations during service shifts.
- Adhered to portion controls and presentation specifications.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Line Cook
Misoya Ramen
Chicago, Illinois
12.2015 - 03.2019
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Maintained accurate records of daily production sheets including waste logs.
Education
Elk Grove High School
Elk Grove Village, ILSkills
- Kitchen equipment usage
- Cooking techniques
- Food safety protocols
- Kitchen equipment usage
- Kitchen safety
- Inventory management
Languages
English
Professional
Spanish
Limited
Certification
- Food Handlers
- Allergy certification
Reference
- Hector Gomez (773-562-0318)
Timeline
Line Cook
Marriott
02.2025 - Current
Line Cook
Kizuki Ramen & Izakaya
03.2019 - 12.2024
Line Cook
Misoya Ramen
12.2015 - 03.2019
Elk Grove High School