Maggie Watts

• Displayed and retained knowledge of liquors and entrees.
• Multitasked within fast-paced environment.
• Designed cocktail menu for newly opened bar/club.
• Trained new bartenders on drink preparation and upselling techniques.
• Continuously promoting bar menu and club events with online advertisement.

• Took orders for food and drinks and delivered them to guests.
• Checked back with customers throughout meal service to ensure satisfaction.
• Replenished beverages when necessary.
• Answered questions about menu items, ingredients, and pricing.
• Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
• Prepared checks, itemizing total meal costs and taxes.
• Informed customers of daily specials and signature menu items.
• Explained menu items, describing ingredients and cooking methods upon request.
• Trained new employees to perform duties.

• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
• Managed cash drawer at the end of each shift ensuring accuracy of funds received.
• Checked identification cards for proof of age prior to serving alcohol beverages.
• Participated in weekly team meetings to discuss goals and objectives set by management.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Maintained inventory of liquor, beer, wine, and other beverage items.
• Provided drink suggestions to customers based on their preferences.
• Processed payments accurately and efficiently with POS system.
• Assisted in setting up the bar for service shift.

• Entertained and conversated with guests after taking orders
• Answered questions about menu items, ingredients, and pricing.
• Communicated daily specials to customers.
• Bussed tables as needed during peak hours.
• Handled any guest dissatisfaction that occurred with great customer service.
• Participated in team meetings to discuss new menu items or changes in policy.
• Served alcoholic beverages responsibly in accordance with state laws.
• Utilized POS system to total meal costs and add taxes for final bill calculation.

e

• Took orders for food and drinks and delivered them to guests.
• Checked back with customers throughout meal service to ensure satisfaction.
• Answered questions about menu items, ingredients, and pricing.
• Provided excellent customer service by addressing any complaints or concerns promptly.
• Checked ID's throughly
• Developed positive relationships with regular customers through friendly conversation.