Mahkale De La Rosa
San Angelo
Summary
Enthusiastic food professional with experience in food preparation and customer service. Known for strong interpersonal communication and team collaboration skills. Aiming to contribute to a high-performing environment by maintaining cleanliness and adhering to safety protocols.
Overview
4
4
years of professional experience
2024
2024
years of post-secondary education
1
1
Certification
Work History
Prepared food associate
Sam’s club
San Angelo
07.2022 - Current
- Assisted customers in locating products and answering inquiries.
- Maintained cleanliness and organization of the food department area.
- Consistently insured facilities are maintained and are in working order
- Collaborated with team members to ensure optimal inventory levels.
- Operated cash register and processed customer transactions efficiently.
- Participated in training new associates on store procedures and safety practices.
- Followed safety protocols while handling food products in compliance with regulations.
- Ensured compliance with health department regulations at all times.
- Operated cash registers to process customer orders accurately and efficiently.
Line cook
Texas Roadhouse
San angelo
03.2022 - 06.2022
- Prepared ingredients and dishes following Texas Roadhouse recipes and standards.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Assisted in training new line cooks on food preparation techniques and safety protocols.
- Monitored food quality and freshness to maintain high culinary standards.
- Followed health regulations to ensure a safe cooking environment for all staff.
- Executed portion control measures to minimize waste and enhance cost efficiency.
Education
Texas Leadership
San Angelo, TXSkills
- Interpersonal communication skills
- Food preparation techniques
- Team collaboration
- Order processing
- Problem solving
Certification
- Learn To Serve Food Handler training course.
Timeline
Prepared food associate
Sam’s club
07.2022 - Current
Line cook
Texas Roadhouse
03.2022 - 06.2022
Texas Leadership