Mahleegayah Pasco

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Prepared food items such as meats, poultry and fish for frying purposes.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Grilled meats and seafood to customer specifications.
• Handled portion control activities according to specified instructions provided by chef.
• Collaborated with servers to collect information about specific customer desires and dietary needs.
• Transitioned between breakfast and lunch service.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Ordered and received products and supplies to stock kitchen areas.
• Mentored staff in expectations and parameters of kitchen goals and daily work.
• Assisted chef with planning easy but elegant appetizers to spark customer interest.
• Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
• Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.

• Offered companionship and kindness to elderly patients.
• Maintained clean, safe and well-organized patient environment.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.
• Monitored client vital signs, administered medications and tracked behaviors to keep healthcare supervisor well-informed.
• Established nutritious meal plans and prepared daily offerings to meet patient dietary needs.
• Entertained, conversed and read aloud to keep patients mentally alert.
• Cooked meals and assisted patients with eating tasks to support healthy nutrition.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail and quality.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Transitioned between breakfast and lunch service.

• Cleaned and sanitized surfaces, tools, and equipment.
• Served food according to temperature, safety, and presentation guidelines.
• Provided exemplary service to students, staff, and visitors.
• Cooked food per recipe requirements in large batches for routine school breakfasts, lunches, and special events.
• Followed all proper handling procedures for prepared foods, ingredients, and leftovers.
• Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
• prepared and set up special function items
• Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
• Prepared ingredients and recipe components ahead of time.
• Assisted cashiers with processing customer payments and documenting orders.
• Restocked condiments, beverages, and utensils per expected use levels.
• Tracked meal purchases and accepted payments at cash register.
• Monitored dining room inventory and replenished as necessary.

Manage the household of my family so that it may run seamlessly. Cook and up keep of the home so it was immaculate inside and out.

Prepares, heats, cooks and serves a variety of foods from fresh, canned, dry or frozen state according to recipes and assists in other related tasks in a designated food service production and/or service area. Utilizes kitchenware such as knives, spatulas, whisks, tongs, spoons and ladles.