William Rehm
Saint James,MN
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with team members. Comfortable working in a fast pace environment. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Willing to work weekends, holidays and evenings.
Overview
8
8
years of professional experience
Work History
Line Cook
Levy Food Service
Ames, IA
11.2021 - 01.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Created specialized meals for the Iowa state athlete's.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Assistant Manager
Charley's Philly Steaks
Mankato, MN
06.2020 - 05.2021
- Monitored cash intake and deposit records, increasing accuracy and reducing discrepancies.
- Offered hands-on assistance to customers, assessing needs and maintaining current knowledge of consumer preferences.
- Completed regular inventory counts to verify stock levels, address discrepancies and forecast future needs.
- Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
- Opened or closed for each shift. Maintained a clean work space during shift and cleaned at night to prep for the next day.
Line Cook
ROUNDERS SPORTS BAR AND GRILL
Mankato, MN
06.2019 - 03.2020
- Often worked solo during during lunch shift.
- Cooking experience of grill, fryer, pizza oven, smoker, broil, prep, and expo.
- Transported and prepared food to catering events hosted by local venues.
- Handled portion control activities according to specified instructions provided by chef.
- Collaborated with servers to collect information about specific customer desires and dietary needs.
Hired Hand
McGuire Farms
Saint James, MN
03.2014 - 11.2019
- Checked farmland for issues in need of attention, such as fences to mend and broken pipes to fix.
- Operated tractors for cutting and rolling hay.
- Used grease guns and oil cans to lubricate and adjust farm equipment.
- Built hay wagons, stored square and round bales.
- Operated skid steers, tractors, hay rakes, side by sides large trucks and trailers with extreme care and precision.
Maintenance Technician
T&K Trucking And Transport
Butterfield, MN
03.2018 - 10.2018
- Followed work orders and specifications for machine and equipment replacement, repair or maintenance.
- Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
- Performed general maintenance on semi- trucks.
- Polished cab and rims of trucks and trailers.
- Maintained work space for mechanics.
Education
Business Management
South Central Technical College
Mankato, MNSkills
- Ingredient Weighing and Measuring
- Supply Ordering and Procurement
- Server Communication
- Hors-D'oeuvres Preparation
- Cutting Meat and Sauce Mixing
- Portion Management
- Kitchen Station Setup
- Task Prioritization and Special Requests
- Food Safety and Allergen Standards
- Food Preparation
- Special Event Cooking
- Dishwasher Operation
Timeline
Line Cook
Levy Food Service
11.2021 - 01.2022
Assistant Manager
Charley's Philly Steaks
06.2020 - 05.2021
Line Cook
ROUNDERS SPORTS BAR AND GRILL
06.2019 - 03.2020
Maintenance Technician
T&K Trucking And Transport
03.2018 - 10.2018
Hired Hand
McGuire Farms
03.2014 - 11.2019
Business Management
South Central Technical College
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