Dynamic team leader with a proven track record at Cameron Glass, enhancing operational efficiency and safety standards. Skilled in staff training and performance evaluations, I successfully guided teams to meet production goals while fostering a collaborative environment. Committed to continuous improvement and effective problem resolution, driving results through strategic leadership.
Work History
Team Leader
2 Years 3 Months
Cameron Glass | 03.2024 - Current
Assisted team in meeting production goals and upholding safety standards.
Supported process enhancements to improve operational effectiveness and workflow uniformity.
Guided new staff on safe equipment operation and quality control measures.
Observed daily operations to verify adherence to company policies and regulations.
Kitchen Manager
3 Months
Tallys | 12.2022 - 03.2023
Managed daily kitchen operations, ensuring adherence to food safety standards and operational efficiency.
Trained and mentored kitchen staff on best practices and menu execution techniques.
Developed and implemented inventory management procedures, reducing waste and optimizing stock levels.
Collaborated with culinary team to design seasonal menus reflecting customer preferences and trends.
Team Driver
10 Months
CRST | 02.2022 - 12.2022
Operated commercial vehicles safely and efficiently across designated routes.
Coordinated with dispatch to ensure timely deliveries and adherence to schedules.
Conducted pre-trip inspections to maintain vehicle safety and compliance standards.
Assisted in training new drivers on company policies and safe driving practices.
Cook Shift Leader
1 Year 7 Months
Goat House Coffee And Cremery | 06.2020 - 01.2022
Supervised kitchen staff to ensure efficient workflow and adherence to safety protocols.
Trained new employees on cooking techniques and equipment operation.
Developed weekly menu specials, enhancing customer experience and culinary variety.
Implemented inventory management practices, reducing waste and optimizing stock levels.
Assistant Manager
4 Years 3 Months
IHOP | 09.2017 - 12.2021
Supervised daily restaurant operations to ensure compliance with health and safety regulations.
Trained and mentored staff on customer service best practices and operational procedures.
Implemented inventory management processes to optimize stock levels and reduce waste.
Collaborated with management to develop strategic marketing initiatives that increased customer engagement.