Dynamic Kitchen Lead with proven success in optimizing kitchen operations and training staff. Expertise in food preparation and sanitation compliance, driving efficiency and enhancing team collaboration.
Overview
4
4
years of professional experience
Work History
Kitchen Lead
Pita Land
Chicago, IL
03.2021 - 01.2022
Supervised daily kitchen operations, ensuring adherence to food safety and sanitation standards.
Trained and mentored kitchen staff on preparation techniques and efficient workflow management.
Developed and implemented inventory control procedures to minimize waste and optimize stock levels.
Coordinated meal prep schedules to enhance service efficiency during peak hours.
Kitchen Manager
7 Gates
Chicago, IL
01.2020 - 01.2022
Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
Managed inventory control, optimizing stock levels to reduce waste and costs.
Trained and mentored kitchen staff, fostering a collaborative team environment.
Developed and implemented standard operating procedures to enhance efficiency.
Line Cook
Kabul Kabob
Chicago, IL
08.2018 - 01.2019
Maintained cleanliness of workstations and utensils in compliance with health regulations.
Learned new cooking techniques and recipes to enhance culinary skills and adaptability.
Supported inventory management by monitoring stock levels and notifying supervisors of shortages.
Contributed to positive dining experiences through timely food preparation and service efficiency.
Line Cook
Baba Saj
Chicago, IL
01.2018 - 01.2019
Prepared ingredients by chopping, slicing, and dicing to support efficient meal assembly.
Operated kitchen equipment safely while adhering to food safety standards and hygiene practices.
Assisted in executing daily menu items with attention to detail and presentation quality.
Collaborated with team members to maintain smooth kitchen operations during peak hours.