Maia Snake Cuasck

• Directed house operations to maintain safe, accountable recovery environment.
• Facilitated resident meetings to resolve concerns and reinforce house standards.
• Oversaw compliance with Oxford House policies and peer governance procedures.
• Coordinated conflict resolution among residents to support stable communal living.
• Reviewed financial obligations and ensured timely payment of shared expenses.
• Implemented house rules to promote consistency, responsibility, and mutual respect.
• Mentored residents in accountability, sobriety expectations, and self-management skills.
• Led communication with members to address issues and improve house effectiveness.
• Managed crisis situations effectively while minimizing disruption to daily operations.
• Cultivated strong relationships with external partners to foster collaboration and maximize resources.
• Monitored financial performance and implemented measures to enforce compliance with budgetary standards.
• Delivered operational excellence by optimizing resources, processes, and overall cost structure.
• Presided over house meetings and guided decisions supporting orderly operations.
• Oversaw budget discussions and approved spending aligned with house priorities.
• Mediated conflicts and resolved concerns to preserve stable living environment.
• Implemented house rules and compliance practices for consistent governance.
• Represented resident needs in leadership discussions and community coordination.
• Mentored members on responsibilities, communication, and shared expectations.
• Reviewed operational issues and adjusted processes to improve house function.
• Created succession plans to provide continuity of operations during leadership transitions.
• Led recruitment and development of strategic alliances to maximize utilization of existing talent and capabilities.
• Reduced operational costs through strategic cost management initiatives.

• Sorted incoming mail by ZIP code, route, and delivery priority for accurate distribution.
• Scanned barcodes and logged parcels into mail processing systems for tracking.
• Loaded sorted mail into trays, bins, and containers for transport to carriers.
• Operated mail sorting equipment while following established safety procedures.
• Received and sorted incoming mail, ensuring accurate delivery to intended recipients.
• Maintained a clean and organized work environment for optimal sorting efficiency.
• Performed final preparation for outgoing, metered correspondences prior to placement for production.
• Labeled, weighed and processed mail and packages for efficient distribution.
• Followed safety protocols while handling and sorting mail for personal safety purposes.
• Utilized physical strength to move mail and packages of varying sizes and weights.
• Maintained clean and organized mail room to promote safety and efficiency.
• Inspected mail for damages and took appropriate action to deliver in good condition.
• Processed incoming and outgoing mail in accordance with postal regulations.

• Maintained sanitation standards across prep areas, equipment, and work surfaces.
• Inspected food handling practices to support compliance with health standards.
• Assisted in successful catering events by preparing ingredients, assembling platters, and delivering exceptional service to clients.

• Trained new associates on register operations, lottery sales, and store opening procedures.
• Processed cash, card, and mobile payments accurately through POS systems.
• Resolved customer concerns quickly while maintaining professional, friendly service.
• Stocked merchandise, rotated inventory, and maintained organized checkout and sales areas.
• Verified age-restricted purchases for tobacco and alcohol compliance.
• Balanced cash drawers and corrected register discrepancies with precision.
• Processed cash, card, and mobile payments accurately at POS.
• Verified age-restricted sales compliance for tobacco and lottery transactions.
• Maintained clean sales floor, restrooms, and fuel station appearance.

• Assisted cooks with food prep, portioning, and ingredient readiness for kitchen service.
• Maintained clean workstations, utensils, and equipment to support food safety standards.
• Prepared sauces, sides, and basic menu items following kitchen procedures and recipes.
• Organized prep areas and labeled ingredients for efficient daily kitchen operations.
• Supported fry station tasks, including basket handling, timing, and order coordination.
• Followed sanitation and temperature guidelines to ensure consistent food quality.
• Communicated with kitchen staff to prioritize orders and maintain smooth workflow.
• Maintained high levels of hygiene and food safety by regularly cleaning equipment, utensils, and kitchen workspaces.
• Ensured proper storage of ingredients by organizing and labeling items in designated areas according to safety guidelines.
• Kept an organized kitchen workspace by properly disposing of trash, recycling materials, and breaking down boxes efficiently.
• Assisted with portion control measures to maintain consistency in serving sizes across all menu items.
• Cleaned and maintained work areas, equipment and utensils.
• Followed food safety practices and sanitation guidelines.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Assisted in setting up and breaking down kitchen stations.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Maintained high personal grooming standards and uniform presentation.
• Improved kitchen efficiency by assisting in food preparation and maintaining a clean work environment.
• Operated food slicers, grinders and chopper in accordance with safety guidelines.

I will be working towards a four year college semesters in psychology , mathematicals , behavioral science, and and addiction, behavioral care.