Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Mailie Roberts

Kalispell,MT

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Very kind and open to any job has experience in a lot other than food preparation jobs just seems to only hear back from the food jobs than any others

Overview

2
2
years of professional experience
2027
2027
years of post-secondary education

Work History

Cook

Immanuel living
Kalispell, MT
02.2026 - Current
  • Prepared diverse meals following dietary guidelines for residents.
  • Maintained kitchen cleanliness and organization according to health standards.
  • Assisted in menu planning to accommodate resident preferences and nutritional needs.
  • Operated kitchen equipment safely while ensuring proper food handling practices.
  • Collaborated with team members to deliver exceptional dining experiences daily.
  • Monitored inventory levels and reported shortages to management promptly.
  • Delivered meals efficiently during peak service times while maintaining quality standards.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Used standardized recipes and other instructions to prepare food.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Organized storage areas for efficient usage of space.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.
  • Set up and performed initial prep work for soups, sauces, and salads.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Set up work stations prior to opening to minimize prep time.
  • Checked completed orders for correct quantity and quality.
  • Monitored temperatures of prepared food and cold-storage areas.

Cleaner

Airbnb
Kalispell, MT
05.2025 - 06.2026
  • Conducted routine inspections to identify maintenance needs and cleanliness standards.
  • Stocked cleaning supplies and maintained inventory for efficient operations.
  • Managed laundry duties, including washing, folding, and organizing linens.
  • Scrubbed walls to remove scuff marks or stains.
  • Mixed chemicals for use in cleaning processes according to safety instructions provided by manufacturer labels.
  • Emptied trash cans and replaced liners as needed.
  • Cleaned building floors by sweeping, mopping or vacuuming.
  • Completed deep-cleaning floor buffing, carpet cleaning, duct cleaning and wall washing.
  • Followed safety processes for all manual and electric cleaning equipment.
  • Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
  • Mixed water and detergents or acids to prepare cleaning solutions.
  • Monitored supply levels and requested new items to maintain completing daily cleaning tasks.

Town pump

Deli clerk & merchandise
Kalispell, Montana
08.2024 - 01.2025
  • Completed day-to-day duties accurately and efficiently.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Assisted with customer requests and answered questions to improve satisfaction.
  • Achieved cost-savings by developing functional solutions to problems.
  • Operated equipment and machinery according to safety guidelines.
  • Updated and maintained databases with current information.
  • Managed inventory and supplies to ensure materials were available when needed.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Approached customers and engaged in conversation through use of effective interpersonal and people skills.
  • Worked with cross-functional teams to achieve goals.
  • Organized product displays to enhance visual appeal and attract customer attention.
  • Maintained cleanliness and orderliness of merchandise areas to create a positive shopping experience.
  • Regularly monitored store shelves to ensure product availability, restocking and rotating merchandise as needed.
  • Maintained a clean and organized work environment at all times.
  • Stocked and rotated shelves and built displays to deliver results for stores and suppliers.
  • Scanned shelves and product cases for expired stock to discard outdated items.
  • Printed labels and tags for for-sale merchandise.
  • Inspected shipments for quality control purposes prior to stocking shelves or racks with merchandise.
  • Performed regular price checks on select items throughout the store location.
  • Set up attractive window displays that encouraged customers to enter the store.
  • Cleaned and organized display cases, shelves and aisles.
  • Placed prices and descriptive signage to enhance displays and promote items.
  • Maintained cleanliness and organization of the deli area and equipment.
  • Prepared and sliced meats, cheeses, and other deli items for display.
  • Performed opening and closing duties such as restocking supplies and cleaning work areas at the end of shift.
  • Followed food safety guidelines to ensure quality standards were met consistently.
  • Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
  • Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.
  • Stocked shelves with fresh items daily.
  • Followed company recipes for preparing foods such as soups, salads, sandwiches.

Education

Glacier Highschool
Kalispell, Montana

Skills

  • Food safety
  • Team collaboration
  • Cleaning procedures
  • Communication skills
  • Hospitality and service industry background
  • Order delivery practices
  • Kitchen organization
  • Sanitation
  • Portion control
  • Cleaning and organization
  • Surface cleaning
  • Temperature control
  • Stock management

Affiliations

  • Rodeo

Timeline

Cook

Immanuel living
02.2026 - Current

Cleaner

Airbnb
05.2025 - 06.2026

Town pump

Deli clerk & merchandise
08.2024 - 01.2025

Glacier Highschool
Mailie Roberts