Makayla Jenkins

Beulaville,NC

Summary

Astute Nutritional Assistant willing to help patients choose menu items appropriate to prescribed diets. Composed professional promoting active listening, communication and leadership skills. Motivated with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences. Knowledgeable about maintaining organized inventories and handling custodial requirements of commercial building bathrooms, workspaces and customer areas. Experienced team player with strong service record, good organizational skills and productive approach to handling simultaneous tasks. Focused on always producing high-quality and professional results. Hardworking cleaning professional well-versed in routine and deep cleaning procedures for diverse needs.

Overview

years of professional experience

Work History

Nutrition Barista

Ohana Nutrition Of Beulaville

06.2023 - Current

Maintained food and sanitation standards to prevent food-borne illness and promote health.
Assisted with preparation and serving of food in line with established nutrition guidelines.
Assessed nutrition needs to determine best intervention and care.
Collaborated with healthcare professionals to provide optimal nutritional care for patients.
Provided support to individuals with special dietary need to meet unique nutritional requirements.
Assisted patients clients with mean plan development, addressing individualized dietary requirements.
Assessed calories, sodium, sugar, and other nutrition data to oversee patients' diets.
Educated patients and families on nutrition management.
Monitored food safety and sanitation standards in food service areas.
Preserved inventory of nutrition-related supplies and equipment.
Provided in-depth information on nutritional care to maximize health.
Provided nutrition education and counseling to patients and families.
Detected disposition of spoiled food and other unusual conditions.

Beach Cleaner

Britinay Robinson

10.2021 - 07.2023

Skilled at working independently and collaboratively in a team environment.
Self-motivated, with a strong sense of personal responsibility.
Proven ability to learn quickly and adapt to new situations.
Worked well in a team setting, providing support and guidance.
Worked effectively in fast-paced environments.
Managed time efficiently in order to complete all tasks within deadlines.
Strengthened communication skills through regular interactions with others.
Organized and detail-oriented with a strong work ethic.
Paid attention to detail while completing assignments.
Worked flexible hours across weekend and holiday shifts.
Identified issues, analyzed information and provided solutions to problems.
Cultivated interpersonal skills by building positive relationships with others.
Participated in team projects, demonstrating an ability to work collaboratively and effectively.
Disinfected and mopped bathrooms to keep facilities sanitary and clean.
Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
Used chemicals by following safety protocols and procedures to avoid burns and injuries.
Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
Disposed of trash and recyclables each day to avoid waste buildup.
Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
Engaged with guests on room requirements and amenities to promote overall satisfaction.
Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Verified cleanliness and organization of storage areas and carts.
Adhered to professional house cleaning checklist.
Dusted picture frames and wall hangings with cloth.
Restocked room supplies such as facial tissues for personal touch with every job.
Operated electronic backpack vacuums and floor sweepers.
Worked on cleaning team to service hotels, offices, and other commercial buildings.
Changed bed linens and collected soiled linens for cleaning.
Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
Emptied waste paper and other trash from premises and moved to appropriate receptacles.
Handled requests for extra linens, toiletries and other supplies.
Ran special errands, including retrieving dry cleaning and making requested purchases.
Resealed floors with wax and kitchen counters with correct applications to minimize staining and damage.
Rotated linens in storerooms and replenished when supplies ran low.
Polished fixtures to achieve professional shine and appearance.
Maintained spaces with routine upkeep and basic repairs, coordinating with management on more advanced needs.
Returned emptied garbage receptacles to proper locations.
Collected trash and moved garbage cans from kitchen areas to pick-up stations.
Scrubbed floors with special cleaners and equipment to achieve deep clean.
Sorted, laundered and put away various laundry items.
Emptied trashcans and transported waste to collection areas.
Removed trash, debris and other waste materials from premises.

Waitress

Pizza Village Of Beulaville

11.2022 - 03.2023

Remained calm and poised when dealing with difficult customers or during busy shifts.
Kept server areas clean and stocked to increase efficiency while working tables.
Used cash registers and credit card machines to cash out customers.
Greeted new customers, discussed specials, and took drink orders.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Bussed and reset tables to keep dining room and work areas clean.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Bussed tables during busy periods to assist staff and quickly turn over tables.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
Provided recommendations on menu items and upsold food and drinks to increase sales.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Answered customers' questions, recommended items, and recorded order information.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Processed orders and sent to kitchen employees for preparation.
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
Printed dining checks with total due, collected payment and offered receipts to complete transactions.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Supervised set up of banquet food stations and coordinated service to multiple dining areas.

Education

High School Diploma -

East Duplin High School

Beulaville, NC

05.2023

Skills

Therapeutic Planning
Verbal and Written Communication
Job Specification Development
Program Orientation
Performance Strategies
Menu Coordination
Customer Experience
Meal Distribution
Sanitation Rules and Regulations
Recipe Standardization
Quantity Determination
Nutritional Education
Diet and Nutrition
Household Support
Special Diets
Room Arrangements
Interior and Exterior Cleaning
Green Cleaning Methods
Guest Satisfaction
Productivity and Time Management
Sanitization Techniques
Standard Operating Procedure
Daily Workflows
Laundry Duties
Residential and Commercial Maintenance
Basic Tools
Restroom Upkeep

Hand and Power Tool Operation
Biohazard Disposal
Safe Waste Disposal Techniques
Trash Pickup
Waste Transport
Cleaning and Sanitizing
Equipment Replacement
Stain Removal
Bus Tables
Sales Techniques
Age Verification
Dining Customer Service
Safety and Sanitation
Transactions and Cash Handling
Complex Problem-Solving
Taking Reservations
Cool Under Pressure
Sales and Marketing
Kitchen Staff Coordination
Beverage Preparation
Hospitality and Accommodation
Servsafe Certified
Dining Room Monitoring
Plates Presentation
Recommend Menu Items
Waiting Tables

Timeline