Makayla Napier

I was a cook and cashier.

in the back of house i was responsible for:

-opening/closing

-prep

-dropping food

-working table

front of house i was responsible for:

-having a positive attitude and ensuing customers needs were met.

-cashier

-closing

I was responsible for:

-Stacking incoming wood and organizing it into piles.

-building fire features, frames, tables, bars, etc.

-staining and sanding

- ensuing the workshop was clean before, throughout and after shifts.

-selling to customers online/ or at conventions.

• Operated forklifts and pallet jacks to efficiently transport goods within warehouse.
• Conducted inventory checks to ensure accurate stock levels and minimize discrepancies.
• Assisted in loading and unloading shipments, maintaining organization of incoming and outgoing products.
• Implemented safety protocols to enhance workplace safety and reduce accidents.
• Collaborated with team members to optimize workflow and meet daily production targets.