Motivated team member with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.
Overview
6
6
years of professional experience
Work History
Site 1- Manager
Jeffson Food And Nutrition
08.2017 - Current
Oversaw all daily office operations and equipment maintenance.
Maintained records and logs of work performed and materials and equipment used with daily temperatures
Inspected cleanliness of common areas and offices & Kitchen
Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
Stocked ingredients, tracked expenses and maintained foodservice equipment in proper operating condition.
Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful and nutritious food at correct temperature to valued customers.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Trained and assisted new kitchen staff members.
Planned menus to estimate food and labor costs, ordering accurate quantities of ingredients and supplies.
Created, maintained and updated filing systems for paper and electronic documents.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Human Resources Officer at Food and Nutrition Service, US Department of AgricultureHuman Resources Officer at Food and Nutrition Service, US Department of Agriculture