Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Waitress/Bartender
Green Mill Restaurant & Bar
10.2022 - Current
Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
Streamlined order processing for increased efficiency through clear communication with kitchen staff.
Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
Managed high volume of customers during peak hours, maintaining prompt and efficient service.
Bartender
Sioux Creek Golf Course
05.2022 - 08.2023
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
Managed tournaments with over 150 people.
Factory Line Worker
Kage Innovation
07.2021 - 08.2021
Maintained high product quality standards through thorough inspection of finished goods and immediate correction of defects.
Collaborated with team members to meet daily production quotas consistently and efficiently.
Operated various machinery proficiently, resulting in consistent product output while minimizing waste.
Worked 10 hour shifts with physical exertion through all hours.
Education
Bachelor of Science - Exercise Science
St Cloud State University
Saint Cloud, MN
05.2025
Minor - Marketing
St Cloud State University
Saint Cloud, MN
05.2025
High School Diploma -
Prairie Farm High School
Prairie Farm, WI
05.2021
Skills
Customer Service
Team Building
Leadership
Problem Solving
Motivating Teams
Good Telephone Etiquette
Flexible and Adaptable
Work Well Under Stress
Certification
I will graduate with a Professional Selling Specilization Certificate