Makoa Dacascos

• Worked as part of collaborative team to address changing needs of children and families.
• Observed, monitored and recorded problem behaviors through accurate behavior-consequence data collection, graphs, and anecdotal notes.
• Used Center Reach to document patient information, progress notes, and treatment plans.
• Collaborated with client's support system and other allied specialists to implement positive interventions.

• Modified lessons and curriculum to accommodate diverse learners by using strategies such as peer-assisted learning and group work.
• Developed and implemented classroom routines to address varying student needs.
• Helped students explore concepts with engaging, learning-focused activities.
• Teach private lessons to students with special needs.

• Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
• Promoted business loyalty by fostering positive customer relationships.

• Grilled meats and seafood to customer specifications.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared and cooked full course meals based on restaurant recipes and specifications.

• Cultivated warm relationships with regular customers.
• Used slow periods to restock supplies, ice, trays, and delivery bags.
• Set positive tone for entire dining experience as first point of contact for incoming guests.

I worked in the poke room butchering fish and preparing poke for retail stores across the island of Oahu such as Costco as well as Kaneohe Marine Base.

• Adhere to safety and cleanliness standards and maintained equipment.
• Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
• Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
• Complied with food safety, hygiene and sanitation regulations for safe food preparation.