Crew Member Cook
McDonald's Restaurant
Maricopa, Arizona
01.2022 - 06.2022
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Understood cooking techniques and fundamentals to maximize safe food handling.
- Prepared food items according to recipe to drive quality and consistency.
- Maximized sales potential by properly prepping, storing and rotating food products.
- Trained and assisted new kitchen staff members.
