Summary
Overview
Work History
Education
Skills
Timeline
Generic

Malachi Thomas

Aurora,CO

Summary

Dynamic culinary professional with experience at Gaylord Resort And Convention Center by Marriott, excelling in food preparation and kitchen organization. Proven ability to enhance guest satisfaction through exceptional customer service and strong attention to safe food handling procedures. Skilled in multitasking and maintaining high standards of food quality and sanitation.

Overview

4
4
years of professional experience

Work History

Cook

Gaylord Resort And Convention Center By Marriott
N Gaylord Rockies Blvd, Aurora, CO 80019
06.2022 - Current
  • Prepared diverse menu items in accordance with culinary standards and guest preferences.
  • Maintained cleanliness and organization of kitchen workstations to ensure safety compliance.
  • Assisted in inventory management, tracking supplies, and minimizing waste effectively.
  • Optimized food preparation workflows through team collaboration.
  • Executed daily food preparation tasks while adhering to health and safety regulations.
  • Monitored food quality during preparation and presentation, ensuring high standards were met.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

No Degree -

Emily Griffith Technical College
Denver, CO

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Knife skills
  • Grilling
  • Sanitation practices
  • Kitchen equipment operation and maintenance

Timeline

Cook

Gaylord Resort And Convention Center By Marriott
06.2022 - Current

No Degree -

Emily Griffith Technical College