Malcolm Talbot
Summary
Hard-working cook with expertise in food preparation and attention to detail. Well-versed in training kitchen staff and upholding quality assurance standards to enhance operational efficiency and guest satisfaction.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Cook
Chagrin Valley Country Club
Chagrin Falls, Ohio
03.2025 - Current
- Preparation of food for the lunch menu, the turn menu, staff meals and any upcoming BEO's
- Trained new kitchen staff on food preparation techniques and safety protocols to ensure compliance and enhance kitchen efficiency.
- From scratch cooking for most menu items and banquet items.
Line Cook
Nora's Public House
Willoughby, Ohio
10.2018 - 12.2021
- Ensured consistent quality and accuracy in daily preparation of identical dishes, enhancing customer satisfaction.
- Plated dishes according to restaurant presentation standards.
- Monitored product freshness and rotation dates, upholding quality assurance standards and minimizing waste.
- Tracked daily inventory levels of kitchen products, supporting efficient kitchen operations and supply management.
Education
High School Diploma -
Wickliffe High School
Wickliffe, OH05-2019
Skills
- Food preparation
- Attention to detail
- Calm under pressure
- Physically Active and fit
- Horticulture
Certification
- Servsafe Food service, Certificate #: 7290220
- Servsafe Allergens, Certificate #: 7293203
Timeline
Cook
Chagrin Valley Country Club
03.2025 - Current
Line Cook
Nora's Public House
10.2018 - 12.2021
High School Diploma -
Wickliffe High School
References
References available upon request.