Maleck Johnson

• Dedicated to supporting teachers and students in the classroom while being patient, upbeat and creative in tailoring instruction to meet individual student needs and learning styles
• Also, Assist the instructor in executing lesson plans and providing one-to-one attention to students during individual and group sessions during Zoom meetings for the C++ class.
• Supported interaction between students during group work activities using guided conversation.
• Created, collected and recorded data on student progress to determine next steps for student success.

• Acquired in-depth knowledge of surrounding area to offer guests with information about dining options, entertainment and shopping activities.
• Used internal software to process reservations, check-ins and check-outs.
• Greeted visitors and customers upon arrival, offered assistance and answered questions to build rapport and retention.
• Answered customer telephone calls promptly and appropriately handled needs.

• Loaded package containers onto forklifts and transported into packaging areas.
• Prepared pallets of boxes for easy transportation between customer and storage locations.
• Removed debris and hazardous materials from packing area to avoid contamination.
• Used hand-held scanners and physical logs to accurately track item movements.

• Provide assistance in preparing and launching brand-new programs to the store, such as launching Starbucks self-serve stations, Hot-
• Food station programs that include training my associates to follow the SOP, and ordering non-inventory ASINs for a variety of programs through out store
• I also review blueprints and work orders to ensure they are executed according to specifications using an online program store system, which I use to perform administrative duties, such as ordering, deep driving, remotely rebooting tech shelves, receiving alcohol, receiving non-inventory, etc
• Handle cash and prepare deposits as needed, and assign duties, responsibilities, and work stations to employees based on work requirements.

• Ensure that work areas, equipment, utensils, dishes, or silverware are clean and sanitized.Store food in designated containers and storage areas to prevent spoilage.Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.Temperatures of food and food storage areas, such as refrigerators and freezers, should be recorded.Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.Place food trays over food warmers for immediate service, or store them in refrigerated storage cabinets.Remove trash and clean kitchen garbage containers
• Carry food supplies, equipment, and utensils to and from storage and work areas
• Use manual or electric appliances to clean, peel, slice, and trim foods
• Cut, slice or grind meat, poultry, and seafood to prepare for cooking
• Wrap, weigh, label, and price meat
• Total sales, and collect money from customers.

• Greeting customers, understanding their needs, and providing accurate information about FedEx Office services.
• Taking customer orders for printing, copying, shipping, and other services.
• Handling customer inquiries and resolving issues in a professional and timely manner.
• Operating and maintaining printing and copying equipment.
• Processing print and copy orders, ensuring quality and accuracy.
• Processing shipping and receiving packages, ensuring accurate tracking and delivery.
• Advising customers on shipping options and packaging requirements.
• Operating the Point of Sale (POS) terminal and handling financial transactions.

• Ensure that employees, visitors, and other individuals are authorized to enter and exit premises in order to prevent theft and to maintain security
• Patrol industrial or commercial premises to detect intrusions and to secure doors, windows, and gates
• Circulate among visitors, patrons, or employees to maintain order and to protect property.

• Service, clean, or supply restrooms
• Gather and empty trash
• Clean building floors by sweeping, mopping, scrubbing, or vacuuming
• Follow procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures
• Mix water and detergents or acids in containers to prepare cleaning solutions, according to specifications
• Notify managers concerning the need for major repairs or additions to building operating systems
• Clean windows, glass partitions, or mirrors, using soapy water or other cleaners, sponges, or squeegees
• Dust furniture, walls, machines, or equipment.