Malia Deno

• Designed and documented standard operating procedures for assembly line tasks, reducing rework incidents at stations.
• Implemented daily quality checks using checklists and Vernier gauges to catch dimensional defects before packing.
• Led root-cause investigations of production defects using 5-why analysis and corrected machine setup errors.
• Managed inventory cycle counts for critical consumables, preventing allocation delays during peak runs.

• Maintained an organized workspace throughout a busy workday, ensuring cleanliness and efficiency for over 100 meals daily.
• Followed instructions to prep and cook food to a high quality, consistently meeting customer satisfaction ratings above 95%.
• Accomplished objectives each shift by prioritizing tasks, reducing prep time by […]%
• Communicated with coworkers to relay important information in a stressful environment, enabling smooth operations during peak hours.
• Used customer service skills while interacting with guests, resolving issues promptly and maintaining positive feedback.

• Prepared pastries like cakes, specialty breads, and a rotating selection of seasonal items.
• Maintained a sanitized workspace in a fast-paced kitchen.
• Communicated with coworkers to maintain a timely service.
• Organized, restocked, and labeled products.

• Maintained strict quality control with products.
• Unpack, organize, and restock products.
• Use measurements and basic math to cut and style wood precisely.
• Communicate with coworkers to ensure the workflow is maintained.

I was one of the very few selected to participate in a program called the "5th Year Program" at my high school. This program allowed me to take college classes throughout my junior and senior year, and I got my associates one year after my high school graduation.