Malia Haas

Junior Sandwich Artist

SUBWAY®Restaurants

05.2024 - Current

Greeted guests, promoted specials, and took orders.
Operated the cash register with accuracy, ensuring proper handling of transactions.
Kept workplace clean and organized in line with restaurant policies.
Increased speed of service through effective multitasking and time management skills.
Maintained a clean and organized workspace, adhering to strict sanitation standards.
Collaborated with team members to maintain a smooth workflow during busy hours.
Maintained consistency in ingredient portioning per company guidelines, reducing waste without compromising product quality.
Communicated menu item information and offered suggestions to promote featured products.
Managed cash transactions accurately, ensuring proper handling of money and maintaining a balanced register.
Promoted upsell opportunities with customers, contributing to increased revenue generation for the store.
Adhered to food safety guidelines during food preparation, minimizing risk of contamination or illness.
Participated in regular staff meetings to improve teamwork and address any operational issues within the store promptly.
Completed thorough cleaning tasks throughout the day to maintain a sanitary work environment.
Utilized knowledge of menu items to make recommendations based on customer preferences or dietary restrictions.
Resolved customer complaints promptly and professionally, turning negative experiences into positive ones whenever possible.
Trained new employees on sandwich assembly techniques and company policies for consistent performance standards.
Prepared various ingredients, such as meats, vegetables, and sauces, to maintain freshness and quality.
Prepared and served hot and cold sandwiches based on customer preferences.